Jobs

As a Part-Time Server (Simulator Bays), you’ll be responsible for delivering attentive and engaging service to guests using our golf simulator lounges. You’ll help create a fun, welcoming environment while ensuring guests have everything they need to enjoy their experience—from drinks and food to guidance on how the bays operate.

You’ll work closely with our bartenders, kitchen team, and management to maintain smooth service flow and provide a memorable experience for both casual golfers and first-time visitors.

• Provide friendly, attentive table service to guests in the golf simulator bays
• Take food and beverage orders and deliver items accurately and efficiently
• Monitor simulator bay reservations
• Maintain a clean and organized service area within the simulator lounge
• Communicate clearly with bartenders and kitchen staff to ensure timely service
• Run food and drinks to the simulator rooms
• Assist with opening and closing duties, including side work and station preparation
• Help maintain a fun, energetic, and welcoming atmosphere for guests
• Support private events, leagues, and special programming hosted in the simulator bays
• Follow all safety, sanitation, and responsible alcohol service guidelines

• Prior serving or hospitality experience preferred but not required
• Strong communication and guest service skills
• A friendly, outgoing personality with a passion for hospitality
• Ability to multitask and stay organized in a fast-paced environment
• Interest in golf or willingness to learn the basics of simulator operation
• A team-oriented mindset and willingness to help wherever needed
• Ability to stand for extended periods and lift up to 30 lbs

• Be part of a brand-new hospitality concept at historic Wing Park
• Fun, team-focused work environment
• Flexible part-time scheduling
• Opportunity to grow with a developing hospitality group

As a Part-Time Food Truck Cook, you’ll be responsible for preparing and executing menu items from our food truck kitchen while maintaining high standards for food quality, speed, and organization. You will work directly under the guidance of the Head Chef, assisting with daily prep, service execution, and maintaining kitchen standards.

Because the kitchen operates in a food truck environment, organization, efficiency, and teamwork are essential.

• Prepare and cook menu items according to Chip Shots recipes and standards
• Work directly with the Head Chef to execute menu items and maintain kitchen quality standards
• Assist with food prep, portioning, and ingredient preparation as directed by the Head Chef
• Maintain a clean, organized, and sanitary food truck kitchen
• Ensure food is prepared consistently and presented properly
• Work efficiently during busy service periods while maintaining quality
• Communicate clearly with servers and bartenders regarding orders and timing
• Assist with stocking, inventory organization, and restocking ingredients
• Follow all food safety, sanitation, and health department guidelines
• Assist with opening and closing duties including cleaning and restocking
• Support special events, leagues, and busy weekend service periods

• Previous kitchen or line cook experience preferred but not required
• Ability to work efficiently in a small, fast-paced kitchen environment
• Willingness to learn and take direction from the Head Chef
• Strong attention to detail and commitment to food quality
• Dependable and punctual with a strong work ethic
• Ability to multitask and stay organized during busy service
• Team-oriented mindset and willingness to help where needed
• Ability to stand for extended periods and lift up to 40 lbs

• Work alongside and learn directly from the Head Chef
• Be part of a new concept at historic Wing Park
• Fun, team-focused work environment
• Flexible part-time scheduling
• Opportunity to grow with a developing hospitality group

As a Part-Time Bartender, you’ll be the heartbeat of the bar, crafting exceptional drinks, creating memorable guest experiences, and helping shape the culture of a new hospitality destination. You’ll work closely with our Lead Bartender, Beverage Director, Events Manager and Chef to deliver a polished yet approachable atmosphere where quality, consistency, and service are top priorities.

• Prepare and serve cocktails, whiskey pours, beer, and wine with a high level of accuracy and care
• Provide warm, attentive, and engaging service to all guests
• Maintain a clean, organized, and well-stocked bar
• Assist with bar setup and opening procedures, including prepping ingredients, stocking, and station readiness
• Execute closing procedures, including breakdown, cleaning, restocking, and end-of-shift checklists
• Assist or service the golf simulator lounges during slower periods when a server is not on-site
• Support daily operational tasks and uphold workflow standards
• Educate guests on whiskey selections, cocktails, and seasonal offerings
• Support private events, tastings, and special programming as needed
• Follow all safety, sanitation, and responsible service guidelines

• Prior bartending experience preferred (craft cocktail or whiskey knowledge is a plus)\
• A genuine passion for hospitality and guest connection
• Strong multitasking skills and ability to work in both lively and low-key environments
• A collaborative mindset and willingness to support the team wherever needed
• Ability to lift 30–50 lbs and work on your feet for extended periods
• Flexible availability, including evenings and weekends
• Must be 21+ and BASSET certified (or willing to obtain prior to start date)

• Be part of launching a brand-new concept in the heart of Elgin
• Work in a fun, energetic environment featuring golf simulators, a curated spirits program, and a locally driven food menu
• Opportunities for growth within Skål Hús Hospitality
• A team culture built on integrity, creativity, and genuine hospitality